In recent years, the quality of most foodstuffs from industrial production has deteriorated - the consumer desire for low prices and the greatest possible availability as well as the cost minimization by the manufacturers have led to a rather unpleasant development.
At the same time, however, more and more consumers are expecting healthy and natural foods that are produced in an environmentally friendly and ecologically compatible way. There is also an increased emphasis on animal welfare and - if possible - regional cultivation for short transport routes and strengthening the domestic economy.
ORGANIC
CHEESE
Natural spring water
low mineral content
Herewith we present the international import-export for selected organic meat, organic cheese, beers and other organically produced products.These include tropical fruits from the USA, Chile, Morocco or Sicily as well as potatoes from a small mountain in Germany and much more.
Quality and freshness of the goods are important to us.